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Vinha do Bispado Tinto 2017
Grapes varieties:
Touriga Nacional, Touriga Franca and Tinta Roriz
Alcohol: 14%
Total acidity: 5.40 g/L
PH: 3.67
Portugal
Carm
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White Blend 2018
Grapes varieties:
60% Fernão Pires, 40% Arinto
Alcohol: 13 %
Total acidity: 7,2 g/L
PH: 3,17
Portugal
Quinta da Boa Esperança
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White Reserve 2018
Grapes varieties:
60% Fernão Pires, 40% Arinto
Alcohol: 13 %
Total acidity: 7,4 g/L
PH: 3,25
Portugal
Quinta da Boa Esperança