Romaneira

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Grapes varieties:

Alcohol: 13 %

Total acidity: 4.7 g/L

PH: 3.62

Portugal

Romaneira

Grapes varieties:

Alcohol: 13.5 %

Total acidity: 4.7 g/L

PH: 3.73

Portugal

Romaneira

3 DIFFERENT AREAS OF VINYARDS. WE PRODUCE A PORTFOLIO OF WINES VERY WELL DIFERENTIATED AND WITH UNIQUE CHARACTERISTIQUES.

Wine Tourism

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Romaneira

Grapes varieties:

Alcohol: 13 %

Total acidity: 4.7 g/L

PH: 3.62

Portugal

Romaneira

Grapes varieties:

Alcohol: 13.5 %

Total acidity: 4.7 g/L

PH: 3.73

Portugal

Romaneira

Request a Quote