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Carm Branco

0.00

Grapes varieties:

Rabigato, Viosinho, Códega de Larinho

Alcohol: 12.5%

Total acidity: 5.50 g/L

PH: 3.28

Portugal

Carm

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Carm Rabigato Branco 2018

0.00

Grapes varieties:

Rabigato

Alcohol: 12%

Total acidity: 5.9 g/L

PH: 3.12

Portugal

Carm

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Carm Reserva Branco

0.00

Grapes varieties:

Rabigato, Viosinho, Códega de Larinho

Alcohol: 12.30 %

Total acidity: 5.70 g/L

PH: 3.21

Portugal

Carm

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Carm Reserva Tinto 2017

0.00

Grapes varieties:

Touriga Nacional, Touriga Franca Tinta Roriz, Tinta Francisca

Alcohol: 14.5 %

Total acidity: 5.80 g/L

PH: 3.49

Portugal

Carm

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Carm Rosé 2018

0.00

Grapes varieties:

Touriga Nacional

Alcohol: 12.8%

Total acidity: 5.6 g/L

PH: 3.36

Portugal

Carm

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Carm SO2 Free Touriga Nacional Tinto

0.00

Grapes varieties:

Touriga Nacional

Alcohol: 13.80%

Total acidity: 5.80 g/L

PH: 3.53

Portugal

Carm

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Carm Tinto 2017

0.00

Grapes varieties:

Touriga Nacional, Touriga Franca Tinta Roriz

Alcohol: 13.90%

Total acidity: 5.40 g/L

PH: 3.62

Portugal

Carm

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Marquês D`almeida Branco 2018

0.00

Grapes varieties:

Siria, Fonte Cal, Malvasia

Alcohol: 13.30%

Total acidity: 6.28 g/L

PH: 3.38

Portugal

Carm

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Marquês D`almeida Tinto

0.00

Сорт винограда:

Touriga Nacional, Tinta Roriz

Алкоголь: 13.50%

Общая кислотность:  г/л

PH:

Portugal

Carm

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Vinha da Urze Branco

0.00

Grapes varieties:

Rabigato, Viosinho and Moscatel Galego Branco

Alcohol: 12.8%

Total acidity: 5.30 g/L

PH: 3.36

Portugal

Carm

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Vinha da Urze Grande Reserva Tinto

0.00

Grapes varieties:

Touriga Nacional, Touriga Franca and Tinta Roriz

Alcohol: 14.1%

Total acidity: 5.80 g/L

PH: 3.58

Portugal

Carm

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Vinha da Urze Reserva Branco

0.00

Grapes varieties:

Rabigato, Viosinho and Códega de Larinho

Alcohol: 12.3%

Total acidity: 5.70 g/L

PH: 3.21

Portugal

Carm

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Vinha da Urze Reserva Tinto

0.00

Grapes varieties:

Touriga Nacional, Touriga Franca and Tinta Roriz

Alcohol: 14%

Total acidity: 5.7 g/L

PH: 3.57

Portugal

Carm

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Vinha da Urze Rosé

0.00

Grapes varieties:

Touriga Nacional

Alcohol: 13%

Total acidity: 5.60 g/L

PH: 3.36

Portugal

Carm

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Vinha da Urze Tinto

0.00

Grapes varieties:

Touriga Nacional, Touriga Franca and Tinta Roriz

Alcohol: 14%

Total acidity: 5.40 g/L

PH: 3.67

Portugal

Carm

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Vinha do Bispado Branco 2018

0.00

Grapes varieties:

Rabigato, Viosinho and Moscatel Galego Branco

Alcohol: 12.80%

Total acidity: 5.30 g/L

PH: 3.36

Portugal

Carm