WHITE GRAPES VINEYARDS
They come from the Quinta do Estremadouro, Penajóia, a transition region for green wines, with a Mediterranean-Atlantic climate and whose soils are a mixture of granite and shale. The varieties are: Semillon, Verdelho, Viosinho, Gouveio, Cerceal, Encruzado and Alvarinho.
RED GRAPES VINEYARDS
They come from the parish of Castedo do Douro, on the site of Sobradais and Malvêdos, with the Douro river bank, where we have 7 ha of adult vineyard. With Mediterranean climate and schistous soils with outcrops of clay. The planted varieties are: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Souzão.
PINOT NOIR VINEYARDS
They come from the parish of Barrô, in the Place of Pardelhas. At elevated altitude (450 meters), Atlantic climate and granite soils with some limestone. It is from these 2 ha, already planted by us, that we produce the grapes for the varietal and sparkling Pinot Noir.
WINE CELLAR
Located in Quinta do Estremadouro – Penajóia – Lamego.
We rehabilitate the old cellar of the estate and it is where all the work downstream of the vineyard is concentrated. With reception of grapes, vinification and storage in the old warehouse recovered. In the new wing, we expand and build a new space for warehouse of bottles / boxes, a barrel stage room and a tasting room for visitors.
ANETO & TABLE CONCEPT
Aneto & Table is a restaurant with a simple but very effective concept. It was initially established with the main purpose of promoting Aneto brand and to sell its wines. This wines are perfectly paired with local typical gastronomy made with high quality products and presented with an innovative touch, very appealing to sight and taste. Great table service with experienced and very thoughtful staff.
With a modern but comfortable style, this is a nicely decorated space, combining new and old materials. It is really well located just next to the railway station and near the city heart, offering wonderful views over Douro river.