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Vinha do Bispado Branco 2018
Grapes varieties:
Rabigato, Viosinho and Moscatel Galego BrancoAlcohol: 12.80%
Total acidity: 5.30 g/L
PH: 3.36
Portugal
Carm
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Alandra Branco
Grapes varieties:
Perrum, Arinto and Antão VazAlcohol: 13 %
Total acidity: 6.5 g/L
PH: 3.30
Portugal
Herdade do Esporão
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Aneto Tinto
Grapes varieties:
Touriga Franca, Touriga Nacional, Tinta Roriz and Tinto CãoAlcohol: 14 %
Total acidity: 5 g/L
PH: 3.7
Portugal
Aneto
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Aneto Pinot Noir Tinto
Grapes varieties:
Pinot NoirAlcohol: 13 %
Total acidity: 5.5 g/L
PH: 3.5
Portugal
Aneto
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Odisseia Tinto
Grapes varieties:
Touriga Franca, Touriga Nacional, Tinta Roriz
Alcohol: 14 %
Total acidity: 5.2 g/L
PH: 3.72
Portugal
Odisseia
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Albernoas Branco
Grapes varieties:
Antão Vaz 60% and 40 % ArintoAlcohol: 12 %
Total acidity: 6.3 g/L
PH: 3.49
Portugal
Herdade Paço do Conde
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Vinha do Bispado Tinto 2017
Grapes varieties:
Touriga Nacional, Touriga Franca and Tinta Roriz
Alcohol: 14%
Total acidity: 5.40 g/L
PH: 3.67
Portugal
Carm
Ernest Hemingway
“O vinho é a coisa mais civilizada do mundo”
O vinho é uma das coisas mais civilizadas e naturais do mundo que alcançou a maior perfeição. Oferece uma gama maior para o prazer e apreciação do que possivelmente qualquer outra coisa puramente sensorial.
CAREFUL WINEMAKING
Our Blog Winemaking.
11
Jan
3 DIFFERENT AREAS OF VINYARDS. WE PRODUCE A PORTFOLIO OF WINES VERY WELL DIFERENTIATED AND WITH UNIQUE CHARACTERISTIQUES.
They come from the Quinta do Estremadouro, Penajóia, a transition region for green wines, with a Mediterranean-Atlantic climate and who...
20
Dec
Wine Tourism
Our producers, in addition to producing exceptional wines recognized around the world, also invest in the hospitality that characterize...
03
Nov
Official Designations
When Portugal joined the European Union (at the time of the CEE), certain changes had to be made to the designation of wines produced. ...