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Alandra Branco

0.00

Grapes varieties:

Perrum, Arinto and Antão Vaz

Alcohol: 13 %

Total acidity: 6.5 g/L

PH: 3.30

Portugal

Herdade do Esporão

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Alandra Tinto

0.00

Grapes varieties:

Castelão Trincadeira and Aragonês and others

Alcohol: 13 %

Total acidity: 6 g/L

PH: 3.6

Portugal

Herdade do Esporão

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Assobio DOC Douro Branco

10.00

Grapes varieties:

Gouveio, Viosinho Verdelho, Rabigato and Códega de Larinho

Alcohol: 12.5%

Total acidity: 5.5 g/L

PH: 3.29

Portugal

Herdade do Esporão

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Assobio DOC Douro Rosé

10.00

Grapes varieties:

Touriga Nacional, Tinto Cão, Tinta Roriz and Rufete

Alcohol: 13%

Total acidity: 5.20 g/L

PH: 3.35

Portugal

Herdade do Esporão

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Assobio DOC Douro Tinto – half bottles

0.00

Grapes varieties:

Touriga Nacional, Tinta Roriz and Touriga Franca

Alcohol: 13.5%

Total acidity: 5.50 g/L

PH: 3.65

Portugal

Herdade do Esporão

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Colheita – organic prodution – DOC Branco

0.00

Grapes varieties:

Antão Vaz, Viosinho, Alvarinho among others

Alcohol: 14 %

Total acidity: 6 g/L

PH: 3.2

Portugal

Herdade do Esporão

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Colheita – organic prodution – DOC Tinto

0.00

Grapes varieties:

Touriga Nacional, Aragonez, Touriga Franca, Cabernet Sauvignon, Alicante Bouschet

Alcohol: 14.50 %

Total acidity: 6.68 g/L

PH: 3.88

Portugal

Herdade Paço do Conde

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Duas Castas – regional alentejano Branco

0.00

Grapes varieties:

Touriga Nacional and Syrah

Alcohol: 13.7%

Total acidity: 6.04 g/L

PH: 3.66

Portugal

Herdade do Esporão

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Monte Velho Branco

0.00

Grapes varieties:

Roupeiro and Perrum and Antão Vaz

Alcohol: 13.5 %

Total acidity: 6 g/L

PH: 3.3

Portugal

Herdade do Esporão

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Monte Velho Tinto 2019

0.00

Grapes varieties:

Touriga Nacional and Syrah, Trincadeira e Aragonês

Alcohol: 13 %

Total acidity: 6.2 g/L

PH: 3.65

Portugal

Herdade do Esporão

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Quatro Castas – regional alentejano Tinto

0.00

Grapes varieties:

Touriga Nacional, Alicante Bouschet, Syrah and Alfrocheiro

Alcohol: 13.5%

Total acidity: 6.50 g/L

PH: 3.6

Portugal

Herdade do Esporão

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Quinta dos Murças

0.00

Grapes varieties:

Touriga Nacional, Tinta Roriz, Touriga Franca, tinto Cão e Touriga Francisca

Alcohol: 13.5 %

Total acidity: 5.5 g/L

PH: 3.68

Portugal

Herdade do Esporão

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Regional Alentejano Branco

0.00

Grapes varieties:

Roupeiro, Arinto and Antão Vaz

Alcohol: 13.5 %

Total acidity: 5.78  g/L

PH: 3.27

Portugal

Herdade do Esporão

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Regional Alentejano Tinto 2018

0.00

Grapes varieties:

Touriga Nacional and Syrah

Alcohol: 14%

Total acidity: 6.00 g/L

PH: 3.62

Portugal

Herdade do Esporão

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Reserva D.O.C Alentejo Branco

0.00

Grapes varieties:

Antão Vaz, Arinto, Roupeiro, among others

Alcohol: 13.5%

Total acidity: 6.04 g/L

PH: 3.24

Portugal

Herdade do Esporão