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Arinto 2018
Grapes varieties:
100% Arinto
Alcohol: 13,5 %
Total acidity: 7,8 g/L
PH: 3,08
Portugal
Quinta da Boa Esperança
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Assobio DOC Douro Branco
Grapes varieties:
Gouveio, Viosinho Verdelho, Rabigato and Códega de Larinho
Alcohol: 12.5%
Total acidity: 5.5 g/L
PH: 3.29
Portugal
Herdade do Esporão
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Assobio DOC Douro Rosé
Grapes varieties:
Touriga Nacional, Tinto Cão, Tinta Roriz and Rufete
Alcohol: 13%
Total acidity: 5.20 g/L
PH: 3.35
Portugal
Herdade do Esporão
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Assobio DOC Douro Tinto – half bottles
Grapes varieties:
Touriga Nacional, Tinta Roriz and Touriga Franca
Alcohol: 13.5%
Total acidity: 5.50 g/L
PH: 3.65
Portugal
Herdade do Esporão
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Carm Branco
Grapes varieties:
Rabigato, Viosinho, Códega de Larinho
Alcohol: 12.5%
Total acidity: 5.50 g/L
PH: 3.28
Portugal
Carm
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Carm Rabigato Branco 2018
Grapes varieties:
Rabigato
Alcohol: 12%
Total acidity: 5.9 g/L
PH: 3.12
Portugal
Carm
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Carm Reserva Branco
Grapes varieties:
Rabigato, Viosinho, Códega de Larinho
Alcohol: 12.30 %
Total acidity: 5.70 g/L
PH: 3.21
Portugal
Carm
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Carm Reserva Tinto 2017
Grapes varieties:
Touriga Nacional, Touriga Franca Tinta Roriz, Tinta Francisca
Alcohol: 14.5 %
Total acidity: 5.80 g/L
PH: 3.49
Portugal
Carm
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Carm Rosé 2018
Grapes varieties:
Touriga Nacional
Alcohol: 12.8%
Total acidity: 5.6 g/L
PH: 3.36
Portugal
Carm
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Carm SO2 Free Touriga Nacional Tinto
Grapes varieties:
Touriga Nacional
Alcohol: 13.80%
Total acidity: 5.80 g/L
PH: 3.53
Portugal
Carm
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Carm Tinto 2017
Grapes varieties:
Touriga Nacional, Touriga Franca Tinta Roriz
Alcohol: 13.90%
Total acidity: 5.40 g/L
PH: 3.62
Portugal
Carm
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Colheita – organic prodution – DOC Branco
Grapes varieties:
Antão Vaz, Viosinho, Alvarinho among othersAlcohol: 14 %
Total acidity: 6 g/L
PH: 3.2
Portugal
Herdade do Esporão