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Red Reserve 2015
Grapes varieties:
40% Syrah, 30% Touriga Nacional, 20% Alicante Bouschet
Alcohol: 14,5 %
Total acidity: 5,7 g/L
PH: 3,66
Portugal
Quinta da Boa Esperança
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Regional Alentejano Tinto 2018
Grapes varieties:
Touriga Nacional and SyrahAlcohol: 14%
Total acidity: 6.00 g/L
PH: 3.62
Portugal
Herdade do Esporão
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Reserva D.O.C Alentejo Tinto
Grapes varieties:
Aragonez, Trincadeira, Cabernet Sauvignon, Alicante BouschetAlcohol: 14.50%
Total acidity: 6.30 g/L
PH: 3.55
Portugal
Herdade do Esporão
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Seleccionada Red Blend 2015
Grapes varieties:
Aragonez (27%), Castelão (27%), Syrah (27%), Alicante Bouschet (15%), Touriga Nacional (5%)
Alcohol: 14 %
Total acidity: 6,5 g/L
PH: 3,66
Portugal
Quinta da Boa Esperança
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Sino Da Romaneira Tinto
Grapes varieties:
Touriga Franca 50% Tinta Roriz 25% Touriga Nacional 5% and Tinto Cão 15%
Alcohol: 13.5 %
Total acidity: 4.7 g/L
PH: 3.73
Portugal
Romaneira
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Touriga Nacional 2017
Grapes varieties:
100% Touriga Nacional
Alcohol: 14,5 %
Total acidity: 5,5 g/L
PH: 3,64
Portugal
Quinta da Boa Esperança
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Trincadeira – regional Alentejano Tinto
Grapes varieties:
TrincadeiraAlcohol: 14%
Total acidity: 5.80 g/L
PH: 3.56
Portugal
Herdade do Esporão
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Vinha da Urze Grande Reserva Tinto
Grapes varieties:
Touriga Nacional, Touriga Franca and Tinta RorizAlcohol: 14.1%
Total acidity: 5.80 g/L
PH: 3.58
Portugal
Carm
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Vinha da Urze Reserva Tinto
Grapes varieties:
Touriga Nacional, Touriga Franca and Tinta Roriz
Alcohol: 14%
Total acidity: 5.7 g/L
PH: 3.57
Portugal
Carm
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Vinha da Urze Tinto
Grapes varieties:
Touriga Nacional, Touriga Franca and Tinta RorizAlcohol: 14%
Total acidity: 5.40 g/L
PH: 3.67
Portugal
Carm
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Vinha do Bispado Reserva Tinto 2016
Grapes varieties:
Touriga Nacional, Touriga Franca and Tinta RorizAlcohol: 14%
Total acidity: 5.70 g/L
PH: 3.57
Portugal
Carm
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Vinha do Bispado Tinto 2017
Grapes varieties:
Touriga Nacional, Touriga Franca and Tinta Roriz
Alcohol: 14%
Total acidity: 5.40 g/L
PH: 3.67
Portugal
Carm