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12
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Carm Branco
Grapes varieties:
Rabigato, Viosinho, Códega de Larinho
Alcohol: 12.5%
Total acidity: 5.50 g/L
PH: 3.28
Portugal
Carm
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Carm Rabigato Branco 2018
Grapes varieties:
Rabigato
Alcohol: 12%
Total acidity: 5.9 g/L
PH: 3.12
Portugal
Carm
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Carm Reserva Branco
Grapes varieties:
Rabigato, Viosinho, Códega de Larinho
Alcohol: 12.30 %
Total acidity: 5.70 g/L
PH: 3.21
Portugal
Carm
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Carm Reserva Tinto 2017
Grapes varieties:
Touriga Nacional, Touriga Franca Tinta Roriz, Tinta Francisca
Alcohol: 14.5 %
Total acidity: 5.80 g/L
PH: 3.49
Portugal
Carm
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Carm Rosé 2018
Grapes varieties:
Touriga Nacional
Alcohol: 12.8%
Total acidity: 5.6 g/L
PH: 3.36
Portugal
Carm
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Carm SO2 Free Touriga Nacional Tinto
Grapes varieties:
Touriga Nacional
Alcohol: 13.80%
Total acidity: 5.80 g/L
PH: 3.53
Portugal
Carm
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Carm Tinto 2017
Grapes varieties:
Touriga Nacional, Touriga Franca Tinta Roriz
Alcohol: 13.90%
Total acidity: 5.40 g/L
PH: 3.62
Portugal
Carm
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Colheita – organic prodution – DOC Branco
Grapes varieties:
Antão Vaz, Viosinho, Alvarinho among othersAlcohol: 14 %
Total acidity: 6 g/L
PH: 3.2
Portugal
Herdade do Esporão
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Colheita – organic prodution – DOC Tinto
Grapes varieties:
Touriga Nacional, Aragonez, Touriga Franca, Cabernet Sauvignon, Alicante BouschetAlcohol: 14.50 %
Total acidity: 6.68 g/L
PH: 3.88
Portugal
Herdade Paço do Conde
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Duas Castas – regional alentejano Branco
Grapes varieties:
Touriga Nacional and SyrahAlcohol: 13.7%
Total acidity: 6.04 g/L
PH: 3.66
Portugal
Herdade do Esporão
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Fernão Pires 2018
Grapes varieties:
100% Fernão Pires
Alcohol: 13 %
Total acidity: 7,0 g/L
PH: 3,15
Portugal
Quinta da Boa Esperança
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Little Odisseia Tinto
Grapes varieties:
Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca and Others
Alcohol: 14 %
Total acidity: 5.4 g/L
PH: 3.72
Portugal
Odisseia
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Marquês D`almeida Branco 2018
Grapes varieties:
Siria, Fonte Cal, Malvasia
Alcohol: 13.30%
Total acidity: 6.28 g/L
PH: 3.38
Portugal
Carm
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Marquês D`almeida Tinto
Сорт винограда:
Touriga Nacional, Tinta Roriz
Алкоголь: 13.50%
Общая кислотность: г/л
PH:
Portugal
Carm
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Monte da Raposinha Branco
Grapes varieties:
Antão Vaz, Viosinho and ArintoAlcohol: 12.5%
Total acidity: 6.3 g/dm3
PH: 3.22
Portugal
Monte da Raposinha
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Monte da Raposinha Rosé
Grapes varieties:
Antão Vaz, Vinho Aragonez and TrincadeiraAlcohol: 12.50%
Total acidity: 6.2 g/dm3
PH: 3.38
Portugal
Monte da Raposinha