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Vinha da Urze Reserva Tinto
Grapes varieties:
Touriga Nacional, Touriga Franca and Tinta Roriz
Alcohol: 14%
Total acidity: 5.7 g/L
PH: 3.57
Portugal
Carm
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Vinha da Urze Rosé
Grapes varieties:
Touriga NacionalAlcohol: 13%
Total acidity: 5.60 g/L
PH: 3.36
Portugal
Carm
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Vinha da Urze Tinto
Grapes varieties:
Touriga Nacional, Touriga Franca and Tinta RorizAlcohol: 14%
Total acidity: 5.40 g/L
PH: 3.67
Portugal
Carm
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Vinha do Bispado Branco 2018
Grapes varieties:
Rabigato, Viosinho and Moscatel Galego BrancoAlcohol: 12.80%
Total acidity: 5.30 g/L
PH: 3.36
Portugal
Carm
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Vinha do Bispado Grande Reserva
Year:
2016Type:
RedTotal acidity:
5,5 g/LpH:
3,59Grapes:
75% Touriga Nacional 15% Touriga Franca 10% de Tinta RorizСахар:
0,6 g/L
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Vinha do Bispado Reserva Branco 2018
Grapes varieties:
VBB18 Rabigato, Viosinho and Códega do LarinhoAlcohol: 12.30%
Total acidity: 5.70 g/L
PH: 3.21
Portugal
Carm
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Vinha do Bispado Reserva Tinto 2016
Grapes varieties:
Touriga Nacional, Touriga Franca and Tinta RorizAlcohol: 14%
Total acidity: 5.70 g/L
PH: 3.57
Portugal
Carm
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Vinha do Bispado Rosé 2017
Grapes varieties:
Touriga Nacional
Alcohol: 12.9%
Total acidity: 5.50 g/L
PH: 3.22
Portugal
Carm
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Vinha do Bispado Tinto 2017
Grapes varieties:
Touriga Nacional, Touriga Franca and Tinta Roriz
Alcohol: 14%
Total acidity: 5.40 g/L
PH: 3.67
Portugal
Carm
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White Blend 2018
Grapes varieties:
60% Fernão Pires, 40% Arinto
Alcohol: 13 %
Total acidity: 7,2 g/L
PH: 3,17
Portugal
Quinta da Boa Esperança
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White Reserve 2018
Grapes varieties:
60% Fernão Pires, 40% Arinto
Alcohol: 13 %
Total acidity: 7,4 g/L
PH: 3,25
Portugal
Quinta da Boa Esperança