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Paço do Conde Rosé
Grapes varieties:
Aragonês 70% Touriga Nacional 30%Alcohol: 12.5 %
Total acidity: 5.6 g/dm3
PH: 3.59
Portugal
Herdade Paço do Conde
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Paço do Conde T.A.V /Verdelho Branco
Grapes varieties:
Antão Vaz 75% Verdelho 25% Alcohol: 13%Alcohol: 13 %
Total acidity: 4.8 g/dm3
PH: 3.90
Portugal
Herdade Paço do Conde
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Quatro Castas – regional alentejano Tinto
Grapes varieties:
Touriga Nacional, Alicante Bouschet, Syrah and AlfrocheiroAlcohol: 13.5%
Total acidity: 6.50 g/L
PH: 3.6
Portugal
Herdade do Esporão
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Raposinha Branco
Grapes varieties:
Antão Vaz,Sauvignon Blanc and ArintoAlcohol: 12.5%
Total acidity: 5.1 g/dm3
PH: 3.51
Portugal
Monte da Raposinha
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Raposinha Tinto
Grapes varieties:
Syrah, Aragonez, Trincadeira and Alicante BouschetAlcohol: 14%
Total acidity: 5.4 g/dm3
PH: 3.76
Portugal
Monte da Raposinha
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Regional Alentejano Branco
Grapes varieties:
Roupeiro, Arinto and Antão VazAlcohol: 13.5 %
Total acidity: 5.78 g/L
PH: 3.27
Portugal
Herdade do Esporão
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Regional Alentejano Tinto 2018
Grapes varieties:
Touriga Nacional and SyrahAlcohol: 14%
Total acidity: 6.00 g/L
PH: 3.62
Portugal
Herdade do Esporão
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Reserva D.O.C Alentejo Branco
Grapes varieties:
Antão Vaz, Arinto, Roupeiro, among othersAlcohol: 13.5%
Total acidity: 6.04 g/L
PH: 3.24
Portugal
Herdade do Esporão
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Reserva D.O.C Alentejo Tinto
Grapes varieties:
Aragonez, Trincadeira, Cabernet Sauvignon, Alicante BouschetAlcohol: 14.50%
Total acidity: 6.30 g/L
PH: 3.55
Portugal
Herdade do Esporão
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Trincadeira – regional Alentejano Tinto
Grapes varieties:
TrincadeiraAlcohol: 14%
Total acidity: 5.80 g/L
PH: 3.56
Portugal
Herdade do Esporão