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Vinha da Urze Reserva Branco
Grapes varieties:
Rabigato, Viosinho and Códega de Larinho
Alcohol: 12.3%
Total acidity: 5.70 g/L
PH: 3.21
Portugal
Carm
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Vinha do Bispado Branco 2018
Grapes varieties:
Rabigato, Viosinho and Moscatel Galego BrancoAlcohol: 12.80%
Total acidity: 5.30 g/L
PH: 3.36
Portugal
Carm
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Vinha do Bispado Reserva Branco 2018
Grapes varieties:
VBB18 Rabigato, Viosinho and Códega do LarinhoAlcohol: 12.30%
Total acidity: 5.70 g/L
PH: 3.21
Portugal
Carm
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White Blend 2018
Grapes varieties:
60% Fernão Pires, 40% Arinto
Alcohol: 13 %
Total acidity: 7,2 g/L
PH: 3,17
Portugal
Quinta da Boa Esperança
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White Reserve 2018
Grapes varieties:
60% Fernão Pires, 40% Arinto
Alcohol: 13 %
Total acidity: 7,4 g/L
PH: 3,25
Portugal
Quinta da Boa Esperança