Show
12
Close
Paço do Conde Branco
Grapes varieties:
Antão Vaz 80% and 20 % ArintoAlcohol: 13 %
Total acidity: 4.7g/L
PH: 3.86
Portugal
Herdade Paço do Conde
Close
Paço do Conde T.A.V /Verdelho Branco
Grapes varieties:
Antão Vaz 75% Verdelho 25% Alcohol: 13%Alcohol: 13 %
Total acidity: 4.8 g/dm3
PH: 3.90
Portugal
Herdade Paço do Conde
Close
Raposinha Branco
Grapes varieties:
Antão Vaz,Sauvignon Blanc and ArintoAlcohol: 12.5%
Total acidity: 5.1 g/dm3
PH: 3.51
Portugal
Monte da Raposinha
Close
Regional Alentejano Branco
Grapes varieties:
Roupeiro, Arinto and Antão VazAlcohol: 13.5 %
Total acidity: 5.78 g/L
PH: 3.27
Portugal
Herdade do Esporão
Close
Reserva D.O.C Alentejo Branco
Grapes varieties:
Antão Vaz, Arinto, Roupeiro, among othersAlcohol: 13.5%
Total acidity: 6.04 g/L
PH: 3.24
Portugal
Herdade do Esporão
Close
Sauvignon Blanc 2019
Grapes varieties:
100% Sauvignon Blancah.
Alcohol: 13 %
Total acidity: 6,2 g/L
PH: 3,26
Portugal
Quinta da Boa Esperança
Close
Verdelho
Grapes varieties:
Verdelho
Alcohol: 14 %
Total acidity: 5.0 g/L
PH: 3.22
Portugal
Herdade do Esporão
Close
Vinha da Urze Branco
Grapes varieties:
Rabigato, Viosinho and Moscatel Galego BrancoAlcohol: 12.8%
Total acidity: 5.30 g/L
PH: 3.36
Portugal
Carm
Close
Vinha da Urze Reserva Branco
Grapes varieties:
Rabigato, Viosinho and Códega de Larinho
Alcohol: 12.3%
Total acidity: 5.70 g/L
PH: 3.21
Portugal
Carm
Close
Vinha do Bispado Branco 2018
Grapes varieties:
Rabigato, Viosinho and Moscatel Galego BrancoAlcohol: 12.80%
Total acidity: 5.30 g/L
PH: 3.36
Portugal
Carm
Close
Vinha do Bispado Reserva Branco 2018
Grapes varieties:
VBB18 Rabigato, Viosinho and Códega do LarinhoAlcohol: 12.30%
Total acidity: 5.70 g/L
PH: 3.21
Portugal
Carm
Close
White Blend 2018
Grapes varieties:
60% Fernão Pires, 40% Arinto
Alcohol: 13 %
Total acidity: 7,2 g/L
PH: 3,17
Portugal
Quinta da Boa Esperança
Close
White Reserve 2018
Grapes varieties:
60% Fernão Pires, 40% Arinto
Alcohol: 13 %
Total acidity: 7,4 g/L
PH: 3,25
Portugal
Quinta da Boa Esperança