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Marquês D`almeida Branco 2018
Grapes varieties:
Siria, Fonte Cal, Malvasia
Alcohol: 13.30%
Total acidity: 6.28 g/L
PH: 3.38
Portugal
Carm
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Marquês D`almeida Tinto
Сорт винограда:
Touriga Nacional, Tinta Roriz
Алкоголь: 13.50%
Общая кислотность: г/л
PH:
Portugal
Carm
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Odisseia Branco
Grapes varieties:
Rabigato, Viosinho and Códega do Larinho
Alcohol: 13 %
Total acidity: 5.8 g/L
PH: 3.25
Portugal
Odisseia
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Odisseia Reserva
Grapes varieties:
ouriga Franca, Touriga Nacional, Tinta Roriz
Alcohol: 14 %
Total acidity: 5.1 g/L
PH: 3.68
Portugal
Odisseia
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Odisseia Rosé
Grapes varieties:
Touriga Franca, Tinta Roriz and Tinta Barroca
Alcohol: 12.9 %
Total acidity: 5.8 g/L
PH: 3.29
Portugal
Odisseia
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Odisseia Tinto
Grapes varieties:
Touriga Franca, Touriga Nacional, Tinta Roriz
Alcohol: 14 %
Total acidity: 5.2 g/L
PH: 3.72
Portugal
Odisseia
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Quinta dos Murças
Grapes varieties:
Touriga Nacional, Tinta Roriz, Touriga Franca, tinto Cão e Touriga Francisca
Alcohol: 13.5 %
Total acidity: 5.5 g/L
PH: 3.68
Portugal
Herdade do Esporão
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R De Romaneira Tinto
Grapes varieties:
Touriga Franca Tinta Roriz Touriga Nacional and Tinto Cão
Alcohol: 13 %
Total acidity: 4.7 g/L
PH: 3.62
Portugal
Romaneira
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Sino Da Romaneira Tinto
Grapes varieties:
Touriga Franca 50% Tinta Roriz 25% Touriga Nacional 5% and Tinto Cão 15%
Alcohol: 13.5 %
Total acidity: 4.7 g/L
PH: 3.73
Portugal
Romaneira
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Verdelho
Grapes varieties:
Verdelho
Alcohol: 14 %
Total acidity: 5.0 g/L
PH: 3.22
Portugal
Herdade do Esporão
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Vinha da Urze Branco
Grapes varieties:
Rabigato, Viosinho and Moscatel Galego BrancoAlcohol: 12.8%
Total acidity: 5.30 g/L
PH: 3.36
Portugal
Carm
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Vinha da Urze Grande Reserva Tinto
Grapes varieties:
Touriga Nacional, Touriga Franca and Tinta RorizAlcohol: 14.1%
Total acidity: 5.80 g/L
PH: 3.58
Portugal
Carm
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Vinha da Urze Reserva Branco
Grapes varieties:
Rabigato, Viosinho and Códega de Larinho
Alcohol: 12.3%
Total acidity: 5.70 g/L
PH: 3.21
Portugal
Carm
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Vinha da Urze Reserva Tinto
Grapes varieties:
Touriga Nacional, Touriga Franca and Tinta Roriz
Alcohol: 14%
Total acidity: 5.7 g/L
PH: 3.57
Portugal
Carm
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Vinha da Urze Rosé
Grapes varieties:
Touriga NacionalAlcohol: 13%
Total acidity: 5.60 g/L
PH: 3.36
Portugal
Carm
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Vinha da Urze Tinto
Grapes varieties:
Touriga Nacional, Touriga Franca and Tinta RorizAlcohol: 14%
Total acidity: 5.40 g/L
PH: 3.67
Portugal
Carm