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Red Blend 2017
Grapes varieties:
34% Aragonez, 33% Castelão, 33% Syrah
Alcohol: 14,5 %
Total acidity: 4,8 g/L
PH: 3,68
Portugal
Quinta da Boa Esperança
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Red Reserve 2015
Grapes varieties:
40% Syrah, 30% Touriga Nacional, 20% Alicante Bouschet
Alcohol: 14,5 %
Total acidity: 5,7 g/L
PH: 3,66
Portugal
Quinta da Boa Esperança
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Regional Alentejano Branco
Grapes varieties:
Roupeiro, Arinto and Antão VazAlcohol: 13.5 %
Total acidity: 5.78 g/L
PH: 3.27
Portugal
Herdade do Esporão
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Regional Alentejano Tinto 2018
Grapes varieties:
Touriga Nacional and SyrahAlcohol: 14%
Total acidity: 6.00 g/L
PH: 3.62
Portugal
Herdade do Esporão
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Reserva D.O.C Alentejo Branco
Grapes varieties:
Antão Vaz, Arinto, Roupeiro, among othersAlcohol: 13.5%
Total acidity: 6.04 g/L
PH: 3.24
Portugal
Herdade do Esporão
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Reserva D.O.C Alentejo Tinto
Grapes varieties:
Aragonez, Trincadeira, Cabernet Sauvignon, Alicante BouschetAlcohol: 14.50%
Total acidity: 6.30 g/L
PH: 3.55
Portugal
Herdade do Esporão
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Rose 2019
Grapes varieties:
55% Touriga Nacional, 35% Castelão, 10% Syrah.
Alcohol: 12,5 %
Total acidity: 5,3 g/L
PH: 3,17
Portugal
Quinta da Boa Esperança
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Sauvignon Blanc 2019
Grapes varieties:
100% Sauvignon Blancah.
Alcohol: 13 %
Total acidity: 6,2 g/L
PH: 3,26
Portugal
Quinta da Boa Esperança
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Seleccionada Red Blend 2015
Grapes varieties:
Aragonez (27%), Castelão (27%), Syrah (27%), Alicante Bouschet (15%), Touriga Nacional (5%)
Alcohol: 14 %
Total acidity: 6,5 g/L
PH: 3,66
Portugal
Quinta da Boa Esperança
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Sino Da Romaneira Tinto
Grapes varieties:
Touriga Franca 50% Tinta Roriz 25% Touriga Nacional 5% and Tinto Cão 15%
Alcohol: 13.5 %
Total acidity: 4.7 g/L
PH: 3.73
Portugal
Romaneira
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Touriga Nacional 2017
Grapes varieties:
100% Touriga Nacional
Alcohol: 14,5 %
Total acidity: 5,5 g/L
PH: 3,64
Portugal
Quinta da Boa Esperança
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Trincadeira – regional Alentejano Tinto
Grapes varieties:
TrincadeiraAlcohol: 14%
Total acidity: 5.80 g/L
PH: 3.56
Portugal
Herdade do Esporão
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Verdelho
Grapes varieties:
Verdelho
Alcohol: 14 %
Total acidity: 5.0 g/L
PH: 3.22
Portugal
Herdade do Esporão
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Vinha da Urze Branco
Grapes varieties:
Rabigato, Viosinho and Moscatel Galego BrancoAlcohol: 12.8%
Total acidity: 5.30 g/L
PH: 3.36
Portugal
Carm
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Vinha da Urze Grande Reserva Tinto
Grapes varieties:
Touriga Nacional, Touriga Franca and Tinta RorizAlcohol: 14.1%
Total acidity: 5.80 g/L
PH: 3.58
Portugal
Carm
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Vinha da Urze Reserva Branco
Grapes varieties:
Rabigato, Viosinho and Códega de Larinho
Alcohol: 12.3%
Total acidity: 5.70 g/L
PH: 3.21
Portugal
Carm