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Alandra Branco
Grapes varieties:
Perrum, Arinto and Antão VazAlcohol: 13 %
Total acidity: 6.5 g/L
PH: 3.30
Portugal
Herdade do Esporão
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Alandra Tinto
Grapes varieties:
Castelão Trincadeira and Aragonês and othersAlcohol: 13 %
Total acidity: 6 g/L
PH: 3.6
Portugal
Herdade do Esporão
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Albernoas Branco
Grapes varieties:
Antão Vaz 60% and 40 % ArintoAlcohol: 12 %
Total acidity: 6.3 g/L
PH: 3.49
Portugal
Herdade Paço do Conde
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Albernoas Reserva Tinto
Grapes varieties:
Aragonês 40% Trincadeira 40% Touriga Nacional 10% Alicante Bouschet 10%Alcohol: 14 %
Total acidity: 4.8 g/dm3
PH: 3.90
Portugal
Herdade Paço do Conde
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Albernoas Tinto
Grapes varieties:
Aragonês 60% Trincadeira 20% Castelão 20%Alcohol: 13.50 %
Total acidity: 4.9 g/dm3
PH: 3.88
Portugal
Herdade Paço do Conde
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Alicante Bouschet 2017
Grapes varieties:
100% Alicante Bouschet
Alcohol: 14 %
Total acidity: 5,9 g/L
PH: 3,56
Portugal
Quinta da Boa Esperança
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Aneto Branco
Grapes varieties:
Gouveio, Viosinho and CercealAlcohol: 12.5 %
Total acidity: 6.0 g/L
PH: 3.2
Portugal
Aneto
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Aneto Pinot Noir Tinto
Grapes varieties:
Pinot NoirAlcohol: 13 %
Total acidity: 5.5 g/L
PH: 3.5
Portugal
Aneto
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Aneto Reserva Branco
Grapes varieties:
Aemillon and VerdelholAlcohol: 13.5 %
Total acidity: 6.2 g/L
PH: 3.1
Portugal
Aneto
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Aneto Reserva Tinto
Grapes varieties:
Touriga Franca, Touriga Nacional, Tinta RorizAlcohol: 14 %
Total acidity: 4.8 g/L
PH: 3.7
Portugal
Aneto
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Aneto Tinto
Grapes varieties:
Touriga Franca, Touriga Nacional, Tinta Roriz and Tinto CãoAlcohol: 14 %
Total acidity: 5 g/L
PH: 3.7
Portugal
Aneto
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Arinto 2018
Grapes varieties:
100% Arinto
Alcohol: 13,5 %
Total acidity: 7,8 g/L
PH: 3,08
Portugal
Quinta da Boa Esperança
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Assobio DOC Douro Branco
Grapes varieties:
Gouveio, Viosinho Verdelho, Rabigato and Códega de Larinho
Alcohol: 12.5%
Total acidity: 5.5 g/L
PH: 3.29
Portugal
Herdade do Esporão
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Assobio DOC Douro Rosé
Grapes varieties:
Touriga Nacional, Tinto Cão, Tinta Roriz and Rufete
Alcohol: 13%
Total acidity: 5.20 g/L
PH: 3.35
Portugal
Herdade do Esporão
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Assobio DOC Douro Tinto – half bottles
Grapes varieties:
Touriga Nacional, Tinta Roriz and Touriga Franca
Alcohol: 13.5%
Total acidity: 5.50 g/L
PH: 3.65
Portugal
Herdade do Esporão
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Carm Branco
Grapes varieties:
Rabigato, Viosinho, Códega de Larinho
Alcohol: 12.5%
Total acidity: 5.50 g/L
PH: 3.28
Portugal
Carm
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Carm Rabigato Branco 2018
Grapes varieties:
Rabigato
Alcohol: 12%
Total acidity: 5.9 g/L
PH: 3.12
Portugal
Carm
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Carm Reserva Branco
Grapes varieties:
Rabigato, Viosinho, Códega de Larinho
Alcohol: 12.30 %
Total acidity: 5.70 g/L
PH: 3.21
Portugal
Carm
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Carm Reserva Tinto 2017
Grapes varieties:
Touriga Nacional, Touriga Franca Tinta Roriz, Tinta Francisca
Alcohol: 14.5 %
Total acidity: 5.80 g/L
PH: 3.49
Portugal
Carm
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Carm Rosé 2018
Grapes varieties:
Touriga Nacional
Alcohol: 12.8%
Total acidity: 5.6 g/L
PH: 3.36
Portugal
Carm
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Carm SO2 Free Touriga Nacional Tinto
Grapes varieties:
Touriga Nacional
Alcohol: 13.80%
Total acidity: 5.80 g/L
PH: 3.53
Portugal
Carm
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Carm Tinto 2017
Grapes varieties:
Touriga Nacional, Touriga Franca Tinta Roriz
Alcohol: 13.90%
Total acidity: 5.40 g/L
PH: 3.62
Portugal
Carm
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Colheita – organic prodution – DOC Branco
Grapes varieties:
Antão Vaz, Viosinho, Alvarinho among othersAlcohol: 14 %
Total acidity: 6 g/L
PH: 3.2
Portugal
Herdade do Esporão
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Colheita – organic prodution – DOC Tinto
Grapes varieties:
Touriga Nacional, Aragonez, Touriga Franca, Cabernet Sauvignon, Alicante BouschetAlcohol: 14.50 %
Total acidity: 6.68 g/L
PH: 3.88
Portugal
Herdade Paço do Conde
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Duas Castas – regional alentejano Branco
Grapes varieties:
Touriga Nacional and SyrahAlcohol: 13.7%
Total acidity: 6.04 g/L
PH: 3.66
Portugal
Herdade do Esporão
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Fernão Pires 2018
Grapes varieties:
100% Fernão Pires
Alcohol: 13 %
Total acidity: 7,0 g/L
PH: 3,15
Portugal
Quinta da Boa Esperança
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Little Odisseia Tinto
Grapes varieties:
Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca and Others
Alcohol: 14 %
Total acidity: 5.4 g/L
PH: 3.72
Portugal
Odisseia
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Marquês D`almeida Branco 2018
Grapes varieties:
Siria, Fonte Cal, Malvasia
Alcohol: 13.30%
Total acidity: 6.28 g/L
PH: 3.38
Portugal
Carm
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Marquês D`almeida Tinto
Сорт винограда:
Touriga Nacional, Tinta Roriz
Алкоголь: 13.50%
Общая кислотность: г/л
PH:
Portugal
Carm
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Monte da Raposinha Branco
Grapes varieties:
Antão Vaz, Viosinho and ArintoAlcohol: 12.5%
Total acidity: 6.3 g/dm3
PH: 3.22
Portugal
Monte da Raposinha
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Monte da Raposinha Rosé
Grapes varieties:
Antão Vaz, Vinho Aragonez and TrincadeiraAlcohol: 12.50%
Total acidity: 6.2 g/dm3
PH: 3.38
Portugal
Monte da Raposinha
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Monte da Raposinha Tinto
Grapes varieties:
Touriga Nacional and Alicante BouschetAlcohol: 14%
Total acidity: 4.40 g/dm3
PH: 3.82
Portugal
Monte da Raposinha
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Monte Velho Branco
Grapes varieties:
Roupeiro and Perrum and Antão VazAlcohol: 13.5 %
Total acidity: 6 g/L
PH: 3.3
Portugal
Herdade do Esporão
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Monte Velho Tinto 2019
Grapes varieties:
Touriga Nacional and Syrah, Trincadeira e AragonêsAlcohol: 13 %
Total acidity: 6.2 g/L
PH: 3.65
Portugal
Herdade do Esporão
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Odisseia Branco
Grapes varieties:
Rabigato, Viosinho and Códega do Larinho
Alcohol: 13 %
Total acidity: 5.8 g/L
PH: 3.25
Portugal
Odisseia
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Odisseia Reserva
Grapes varieties:
ouriga Franca, Touriga Nacional, Tinta Roriz
Alcohol: 14 %
Total acidity: 5.1 g/L
PH: 3.68
Portugal
Odisseia
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Odisseia Rosé
Grapes varieties:
Touriga Franca, Tinta Roriz and Tinta Barroca
Alcohol: 12.9 %
Total acidity: 5.8 g/L
PH: 3.29
Portugal
Odisseia
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Odisseia Tinto
Grapes varieties:
Touriga Franca, Touriga Nacional, Tinta Roriz
Alcohol: 14 %
Total acidity: 5.2 g/L
PH: 3.72
Portugal
Odisseia
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Paço do Conde / T.Nacional /Syrah Tinto
Grapes varieties:
Syrah 50% Touriga Nacional 50% Castelão 20%
Alcohol: 14 %
Total acidity: 5.4 g/dm3
PH: 3.81
Portugal
Herdade Paço do Conde
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Paço do Conde Branco
Grapes varieties:
Antão Vaz 80% and 20 % ArintoAlcohol: 13 %
Total acidity: 4.7g/L
PH: 3.86
Portugal
Herdade Paço do Conde
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Paço do Conde Rosé
Grapes varieties:
Aragonês 70% Touriga Nacional 30%Alcohol: 12.5 %
Total acidity: 5.6 g/dm3
PH: 3.59
Portugal
Herdade Paço do Conde
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Paço do Conde T.A.V /Verdelho Branco
Grapes varieties:
Antão Vaz 75% Verdelho 25% Alcohol: 13%Alcohol: 13 %
Total acidity: 4.8 g/dm3
PH: 3.90
Portugal
Herdade Paço do Conde
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Quatro Castas – regional alentejano Tinto
Grapes varieties:
Touriga Nacional, Alicante Bouschet, Syrah and AlfrocheiroAlcohol: 13.5%
Total acidity: 6.50 g/L
PH: 3.6
Portugal
Herdade do Esporão
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Quinta dos Murças
Grapes varieties:
Touriga Nacional, Tinta Roriz, Touriga Franca, tinto Cão e Touriga Francisca
Alcohol: 13.5 %
Total acidity: 5.5 g/L
PH: 3.68
Portugal
Herdade do Esporão
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R De Romaneira Tinto
Grapes varieties:
Touriga Franca Tinta Roriz Touriga Nacional and Tinto Cão
Alcohol: 13 %
Total acidity: 4.7 g/L
PH: 3.62
Portugal
Romaneira
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Raposinha Branco
Grapes varieties:
Antão Vaz,Sauvignon Blanc and ArintoAlcohol: 12.5%
Total acidity: 5.1 g/dm3
PH: 3.51
Portugal
Monte da Raposinha
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Raposinha Tinto
Grapes varieties:
Syrah, Aragonez, Trincadeira and Alicante BouschetAlcohol: 14%
Total acidity: 5.4 g/dm3
PH: 3.76
Portugal
Monte da Raposinha
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Red Blend 2017
Grapes varieties:
34% Aragonez, 33% Castelão, 33% Syrah
Alcohol: 14,5 %
Total acidity: 4,8 g/L
PH: 3,68
Portugal
Quinta da Boa Esperança
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Red Reserve 2015
Grapes varieties:
40% Syrah, 30% Touriga Nacional, 20% Alicante Bouschet
Alcohol: 14,5 %
Total acidity: 5,7 g/L
PH: 3,66
Portugal
Quinta da Boa Esperança
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Regional Alentejano Branco
Grapes varieties:
Roupeiro, Arinto and Antão VazAlcohol: 13.5 %
Total acidity: 5.78 g/L
PH: 3.27
Portugal
Herdade do Esporão
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Regional Alentejano Tinto 2018
Grapes varieties:
Touriga Nacional and SyrahAlcohol: 14%
Total acidity: 6.00 g/L
PH: 3.62
Portugal
Herdade do Esporão
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Reserva D.O.C Alentejo Branco
Grapes varieties:
Antão Vaz, Arinto, Roupeiro, among othersAlcohol: 13.5%
Total acidity: 6.04 g/L
PH: 3.24
Portugal
Herdade do Esporão
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Reserva D.O.C Alentejo Tinto
Grapes varieties:
Aragonez, Trincadeira, Cabernet Sauvignon, Alicante BouschetAlcohol: 14.50%
Total acidity: 6.30 g/L
PH: 3.55
Portugal
Herdade do Esporão
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Rose 2019
Grapes varieties:
55% Touriga Nacional, 35% Castelão, 10% Syrah.
Alcohol: 12,5 %
Total acidity: 5,3 g/L
PH: 3,17
Portugal
Quinta da Boa Esperança
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Sauvignon Blanc 2019
Grapes varieties:
100% Sauvignon Blancah.
Alcohol: 13 %
Total acidity: 6,2 g/L
PH: 3,26
Portugal
Quinta da Boa Esperança
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Seleccionada Red Blend 2015
Grapes varieties:
Aragonez (27%), Castelão (27%), Syrah (27%), Alicante Bouschet (15%), Touriga Nacional (5%)
Alcohol: 14 %
Total acidity: 6,5 g/L
PH: 3,66
Portugal
Quinta da Boa Esperança
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Sino Da Romaneira Tinto
Grapes varieties:
Touriga Franca 50% Tinta Roriz 25% Touriga Nacional 5% and Tinto Cão 15%
Alcohol: 13.5 %
Total acidity: 4.7 g/L
PH: 3.73
Portugal
Romaneira
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Syrah 2016
Grapes varieties:
100% Syrah
Alcohol: 14 %
Total acidity: 5,6 g/L
PH: 3,69
Portugal
Quinta da Boa Esperança
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Touriga Nacional 2017
Grapes varieties:
100% Touriga Nacional
Alcohol: 14,5 %
Total acidity: 5,5 g/L
PH: 3,64
Portugal
Quinta da Boa Esperança
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Trincadeira – regional Alentejano Tinto
Grapes varieties:
TrincadeiraAlcohol: 14%
Total acidity: 5.80 g/L
PH: 3.56
Portugal
Herdade do Esporão
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Verdelho
Grapes varieties:
Verdelho
Alcohol: 14 %
Total acidity: 5.0 g/L
PH: 3.22
Portugal
Herdade do Esporão
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Vinha da Urze Branco
Grapes varieties:
Rabigato, Viosinho and Moscatel Galego BrancoAlcohol: 12.8%
Total acidity: 5.30 g/L
PH: 3.36
Portugal
Carm
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Vinha da Urze Grande Reserva Tinto
Grapes varieties:
Touriga Nacional, Touriga Franca and Tinta RorizAlcohol: 14.1%
Total acidity: 5.80 g/L
PH: 3.58
Portugal
Carm
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Vinha da Urze Reserva Branco
Grapes varieties:
Rabigato, Viosinho and Códega de Larinho
Alcohol: 12.3%
Total acidity: 5.70 g/L
PH: 3.21
Portugal
Carm
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Vinha da Urze Reserva Tinto
Grapes varieties:
Touriga Nacional, Touriga Franca and Tinta Roriz
Alcohol: 14%
Total acidity: 5.7 g/L
PH: 3.57
Portugal
Carm
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Vinha da Urze Rosé
Grapes varieties:
Touriga NacionalAlcohol: 13%
Total acidity: 5.60 g/L
PH: 3.36
Portugal
Carm
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Vinha da Urze Tinto
Grapes varieties:
Touriga Nacional, Touriga Franca and Tinta RorizAlcohol: 14%
Total acidity: 5.40 g/L
PH: 3.67
Portugal
Carm
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Vinha do Bispado Branco 2018
Grapes varieties:
Rabigato, Viosinho and Moscatel Galego BrancoAlcohol: 12.80%
Total acidity: 5.30 g/L
PH: 3.36
Portugal
Carm
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Vinha do Bispado Reserva Branco 2018
Grapes varieties:
VBB18 Rabigato, Viosinho and Códega do LarinhoAlcohol: 12.30%
Total acidity: 5.70 g/L
PH: 3.21
Portugal
Carm
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Vinha do Bispado Reserva Tinto 2016
Grapes varieties:
Touriga Nacional, Touriga Franca and Tinta RorizAlcohol: 14%
Total acidity: 5.70 g/L
PH: 3.57
Portugal
Carm
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Vinha do Bispado Rosé 2017
Grapes varieties:
Touriga Nacional
Alcohol: 12.9%
Total acidity: 5.50 g/L
PH: 3.22
Portugal
Carm
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Vinha do Bispado Tinto 2017
Grapes varieties:
Touriga Nacional, Touriga Franca and Tinta Roriz
Alcohol: 14%
Total acidity: 5.40 g/L
PH: 3.67
Portugal
Carm
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White Blend 2018
Grapes varieties:
60% Fernão Pires, 40% Arinto
Alcohol: 13 %
Total acidity: 7,2 g/L
PH: 3,17
Portugal
Quinta da Boa Esperança
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White Reserve 2018
Grapes varieties:
60% Fernão Pires, 40% Arinto
Alcohol: 13 %
Total acidity: 7,4 g/L
PH: 3,25
Portugal
Quinta da Boa Esperança
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Wisen Krohn Lagrima White Port
Grapes varieties:
Loureiro and Alvarinho
Alcohol: %
Total acidity: g/L
PH:
Portugal
Wisen Krohn
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Wisen Krohn Reserve
Grapes varieties:
Loureiro and Alvarinho
Alcohol: %
Total acidity: g/L
PH:
Portugal
Wisen Krohn
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