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12
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Aneto Branco
Grapes varieties:
Gouveio, Viosinho and CercealAlcohol: 12.5 %
Total acidity: 6.0 g/L
PH: 3.2
Portugal
Aneto
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Aneto Pinot Noir Tinto
Grapes varieties:
Pinot NoirAlcohol: 13 %
Total acidity: 5.5 g/L
PH: 3.5
Portugal
Aneto
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Aneto Reserva Branco
Grapes varieties:
Aemillon and VerdelholAlcohol: 13.5 %
Total acidity: 6.2 g/L
PH: 3.1
Portugal
Aneto
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Aneto Reserva Tinto
Grapes varieties:
Touriga Franca, Touriga Nacional, Tinta RorizAlcohol: 14 %
Total acidity: 4.8 g/L
PH: 3.7
Portugal
Aneto
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Aneto Tinto
Grapes varieties:
Touriga Franca, Touriga Nacional, Tinta Roriz and Tinto CãoAlcohol: 14 %
Total acidity: 5 g/L
PH: 3.7
Portugal
Aneto
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Assobio DOC Douro Branco
Grapes varieties:
Gouveio, Viosinho Verdelho, Rabigato and Códega de Larinho
Alcohol: 12.5%
Total acidity: 5.5 g/L
PH: 3.29
Portugal
Herdade do Esporão
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Assobio DOC Douro Rosé
Grapes varieties:
Touriga Nacional, Tinto Cão, Tinta Roriz and Rufete
Alcohol: 13%
Total acidity: 5.20 g/L
PH: 3.35
Portugal
Herdade do Esporão
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Assobio DOC Douro Tinto – half bottles
Grapes varieties:
Touriga Nacional, Tinta Roriz and Touriga Franca
Alcohol: 13.5%
Total acidity: 5.50 g/L
PH: 3.65
Portugal
Herdade do Esporão
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Carm Branco
Grapes varieties:
Rabigato, Viosinho, Códega de Larinho
Alcohol: 12.5%
Total acidity: 5.50 g/L
PH: 3.28
Portugal
Carm
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Carm Rabigato Branco 2018
Grapes varieties:
Rabigato
Alcohol: 12%
Total acidity: 5.9 g/L
PH: 3.12
Portugal
Carm
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Carm Reserva Branco
Grapes varieties:
Rabigato, Viosinho, Códega de Larinho
Alcohol: 12.30 %
Total acidity: 5.70 g/L
PH: 3.21
Portugal
Carm
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Carm Reserva Tinto 2017
Grapes varieties:
Touriga Nacional, Touriga Franca Tinta Roriz, Tinta Francisca
Alcohol: 14.5 %
Total acidity: 5.80 g/L
PH: 3.49
Portugal
Carm
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Carm Rosé 2018
Grapes varieties:
Touriga Nacional
Alcohol: 12.8%
Total acidity: 5.6 g/L
PH: 3.36
Portugal
Carm
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Carm SO2 Free Touriga Nacional Tinto
Grapes varieties:
Touriga Nacional
Alcohol: 13.80%
Total acidity: 5.80 g/L
PH: 3.53
Portugal
Carm
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Carm Tinto 2017
Grapes varieties:
Touriga Nacional, Touriga Franca Tinta Roriz
Alcohol: 13.90%
Total acidity: 5.40 g/L
PH: 3.62
Portugal
Carm
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Little Odisseia Tinto
Grapes varieties:
Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca and Others
Alcohol: 14 %
Total acidity: 5.4 g/L
PH: 3.72
Portugal
Odisseia