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Alandra Branco
Grapes varieties:
Perrum, Arinto and Antão VazAlcohol: 13 %
Total acidity: 6.5 g/L
PH: 3.30
Portugal
Herdade do Esporão
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Albernoas Branco
Grapes varieties:
Antão Vaz 60% and 40 % ArintoAlcohol: 12 %
Total acidity: 6.3 g/L
PH: 3.49
Portugal
Herdade Paço do Conde
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Aneto Branco
Grapes varieties:
Gouveio, Viosinho and CercealAlcohol: 12.5 %
Total acidity: 6.0 g/L
PH: 3.2
Portugal
Aneto
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Aneto Reserva Branco
Grapes varieties:
Aemillon and VerdelholAlcohol: 13.5 %
Total acidity: 6.2 g/L
PH: 3.1
Portugal
Aneto
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Arinto 2018
Grapes varieties:
100% Arinto
Alcohol: 13,5 %
Total acidity: 7,8 g/L
PH: 3,08
Portugal
Quinta da Boa Esperança
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Assobio DOC Douro Branco
Grapes varieties:
Gouveio, Viosinho Verdelho, Rabigato and Códega de Larinho
Alcohol: 12.5%
Total acidity: 5.5 g/L
PH: 3.29
Portugal
Herdade do Esporão
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Carm Branco
Grapes varieties:
Rabigato, Viosinho, Códega de Larinho
Alcohol: 12.5%
Total acidity: 5.50 g/L
PH: 3.28
Portugal
Carm
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Carm Rabigato Branco 2018
Grapes varieties:
Rabigato
Alcohol: 12%
Total acidity: 5.9 g/L
PH: 3.12
Portugal
Carm
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Carm Reserva Branco
Grapes varieties:
Rabigato, Viosinho, Códega de Larinho
Alcohol: 12.30 %
Total acidity: 5.70 g/L
PH: 3.21
Portugal
Carm
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Colheita – organic prodution – DOC Branco
Grapes varieties:
Antão Vaz, Viosinho, Alvarinho among othersAlcohol: 14 %
Total acidity: 6 g/L
PH: 3.2
Portugal
Herdade do Esporão
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Duas Castas – regional alentejano Branco
Grapes varieties:
Touriga Nacional and SyrahAlcohol: 13.7%
Total acidity: 6.04 g/L
PH: 3.66
Portugal
Herdade do Esporão
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Fernão Pires 2018
Grapes varieties:
100% Fernão Pires
Alcohol: 13 %
Total acidity: 7,0 g/L
PH: 3,15
Portugal
Quinta da Boa Esperança
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Marquês D`almeida Branco 2018
Grapes varieties:
Siria, Fonte Cal, Malvasia
Alcohol: 13.30%
Total acidity: 6.28 g/L
PH: 3.38
Portugal
Carm
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Monte da Raposinha Branco
Grapes varieties:
Antão Vaz, Viosinho and ArintoAlcohol: 12.5%
Total acidity: 6.3 g/dm3
PH: 3.22
Portugal
Monte da Raposinha
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Monte Velho Branco
Grapes varieties:
Roupeiro and Perrum and Antão VazAlcohol: 13.5 %
Total acidity: 6 g/L
PH: 3.3
Portugal
Herdade do Esporão
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Odisseia Branco
Grapes varieties:
Rabigato, Viosinho and Códega do Larinho