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Albernoas Branco

0.00

Grapes varieties:

Antão Vaz 60% and 40 % Arinto

Alcohol: 12 %

Total acidity: 6.3 g/L

PH: 3.49

Portugal

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Albernoas Reserva Tinto

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Grapes varieties:

Aragonês 40% Trincadeira 40% Touriga Nacional 10% Alicante Bouschet 10%

Alcohol: 14 %

Total acidity: 4.8 g/dm3

PH: 3.90

Portugal

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Albernoas Tinto

0.00

Grapes varieties:

Aragonês 60% Trincadeira 20% Castelão 20%

Alcohol: 13.50 %

Total acidity: 4.9 g/dm3

PH: 3.88

Portugal

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Paço do Conde / T.Nacional /Syrah Tinto

0.00

Grapes varieties:

Syrah 50% Touriga Nacional 50% Castelão 20%

Alcohol: 14 %

Total acidity: 5.4 g/dm3

PH: 3.81

Portugal

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Paço do Conde Branco

0.00

Grapes varieties:

Antão Vaz 80% and 20 % Arinto

Alcohol: 13 %

Total acidity: 4.7g/L

PH: 3.86

Portugal

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Paço do Conde Rosé

0.00

Grapes varieties:

Aragonês 70% Touriga Nacional 30%

Alcohol: 12.5 %

Total acidity: 5.6 g/dm3

PH: 3.59

Portugal

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Paço do Conde T.A.V /Verdelho Branco

0.00

Grapes varieties:

Antão Vaz 75% Verdelho 25% Alcohol: 13%

Alcohol: 13 %

Total acidity: 4.8 g/dm3

PH: 3.90

Portugal

Herdade Paço do Conde