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Alandra Branco
Grapes varieties:
Perrum, Arinto and Antão VazAlcohol: 13 %
Total acidity: 6.5 g/L
PH: 3.30
Portugal
Herdade do Esporão
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Alandra Rosé
Grapes varieties:
Aragonez, Castelao, TrincadeiraAlcohol: 12 %
Total acidity: 6.6 g/L
PH: 3.28
Portugal
Herdade do Esporão
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Alandra Tinto
Grapes varieties:
Castelão Trincadeira and Aragonês and othersAlcohol: 13 %
Total acidity: 6 g/L
PH: 3.6
Portugal
Herdade do Esporão
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Assobio DOC Douro Branco
Grapes varieties:
Gouveio, Viosinho Verdelho, Rabigato and Códega de Larinho
Alcohol: 12.5%
Total acidity: 5.5 g/L
PH: 3.29
Portugal
Herdade do Esporão
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Assobio DOC Douro Rosé
Grapes varieties:
Touriga Nacional, Tinto Cão, Tinta Roriz and Rufete
Alcohol: 13%
Total acidity: 5.20 g/L
PH: 3.35
Portugal
Herdade do Esporão
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Assobio DOC Douro Tinto – half bottles
Grapes varieties:
Touriga Nacional, Tinta Roriz and Touriga Franca
Alcohol: 13.5%
Total acidity: 5.50 g/L
PH: 3.65
Portugal
Herdade do Esporão
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Colheita – organic prodution – DOC Branco
Grapes varieties:
Antão Vaz, Viosinho, Alvarinho among othersAlcohol: 14 %
Total acidity: 6 g/L
PH: 3.2
Portugal
Herdade do Esporão
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Colheita – organic prodution – DOC Tinto
Grapes varieties:
Touriga Nacional, Aragonez, Touriga Franca, Cabernet Sauvignon, Alicante BouschetAlcohol: 14.50 %
Total acidity: 6.68 g/L
PH: 3.88
Portugal
Herdade Paço do Conde
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Duas Castas – regional alentejano Branco
Grapes varieties:
Touriga Nacional and SyrahAlcohol: 13.7%
Total acidity: 6.04 g/L
PH: 3.66
Portugal
Herdade do Esporão
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Monte Velho Branco
Grapes varieties:
Roupeiro and Perrum and Antão VazAlcohol: 13.5 %
Total acidity: 6 g/L
PH: 3.3
Portugal
Herdade do Esporão
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Monte Velho Tinto 2019
Grapes varieties:
Touriga Nacional and Syrah, Trincadeira e AragonêsAlcohol: 13 %
Total acidity: 6.2 g/L
PH: 3.65
Portugal
Herdade do Esporão
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Quatro Castas – regional alentejano Tinto
Grapes varieties:
Touriga Nacional, Alicante Bouschet, Syrah and AlfrocheiroAlcohol: 13.5%
Total acidity: 6.50 g/L
PH: 3.6
Portugal
Herdade do Esporão
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Quinta dos Murças
Grapes varieties:
Touriga Nacional, Tinta Roriz, Touriga Franca, tinto Cão e Touriga Francisca
Alcohol: 13.5 %
Total acidity: 5.5 g/L
PH: 3.68
Portugal
Herdade do Esporão
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Regional Alentejano Branco
Grapes varieties:
Roupeiro, Arinto and Antão VazAlcohol: 13.5 %
Total acidity: 5.78 g/L
PH: 3.27
Portugal
Herdade do Esporão
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Regional Alentejano Tinto 2018
Grapes varieties:
Touriga Nacional and SyrahAlcohol: 14%
Total acidity: 6.00 g/L
PH: 3.62
Portugal
Herdade do Esporão
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Reserva D.O.C Alentejo Branco
Grapes varieties:
Antão Vaz, Arinto, Roupeiro, among othersAlcohol: 13.5%
Total acidity: 6.04 g/L
PH: 3.24
Portugal
Herdade do Esporão