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Carm Branco
Grapes varieties:
Rabigato, Viosinho, Códega de Larinho
Alcohol: 12.5%
Total acidity: 5.50 g/L
PH: 3.28
Portugal
Carm
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Carm Rabigato Branco 2018
Grapes varieties:
Rabigato
Alcohol: 12%
Total acidity: 5.9 g/L
PH: 3.12
Portugal
Carm
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Carm Reserva Branco
Grapes varieties:
Rabigato, Viosinho, Códega de Larinho
Alcohol: 12.30 %
Total acidity: 5.70 g/L
PH: 3.21
Portugal
Carm
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Carm Reserva Tinto 2017
Grapes varieties:
Touriga Nacional, Touriga Franca Tinta Roriz, Tinta Francisca
Alcohol: 14.5 %
Total acidity: 5.80 g/L
PH: 3.49
Portugal
Carm
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Carm Rosé 2018
Grapes varieties:
Touriga Nacional
Alcohol: 12.8%
Total acidity: 5.6 g/L
PH: 3.36
Portugal
Carm
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Carm SO2 Free Touriga Nacional Tinto
Grapes varieties:
Touriga Nacional
Alcohol: 13.80%
Total acidity: 5.80 g/L
PH: 3.53
Portugal
Carm
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Carm Tinto 2017
Grapes varieties:
Touriga Nacional, Touriga Franca Tinta Roriz
Alcohol: 13.90%
Total acidity: 5.40 g/L
PH: 3.62
Portugal
Carm
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Marquês D`almeida Branco 2018
Grapes varieties:
Siria, Fonte Cal, Malvasia
Alcohol: 13.30%
Total acidity: 6.28 g/L
PH: 3.38
Portugal
Carm
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Marquês D`almeida Tinto
Сорт винограда:
Touriga Nacional, Tinta Roriz
Алкоголь: 13.50%
Общая кислотность: г/л
PH:
Portugal
Carm
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Vinha da Urze Branco
Grapes varieties:
Rabigato, Viosinho and Moscatel Galego BrancoAlcohol: 12.8%
Total acidity: 5.30 g/L
PH: 3.36
Portugal
Carm
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Vinha da Urze Grande Reserva Tinto
Grapes varieties:
Touriga Nacional, Touriga Franca and Tinta RorizAlcohol: 14.1%
Total acidity: 5.80 g/L
PH: 3.58
Portugal
Carm
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Vinha da Urze Reserva Branco
Grapes varieties:
Rabigato, Viosinho and Códega de Larinho
Alcohol: 12.3%
Total acidity: 5.70 g/L
PH: 3.21
Portugal
Carm
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Vinha da Urze Reserva Tinto
Grapes varieties:
Touriga Nacional, Touriga Franca and Tinta Roriz
Alcohol: 14%
Total acidity: 5.7 g/L
PH: 3.57
Portugal
Carm
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Vinha da Urze Rosé
Grapes varieties:
Touriga NacionalAlcohol: 13%
Total acidity: 5.60 g/L
PH: 3.36
Portugal
Carm
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Vinha da Urze Tinto
Grapes varieties:
Touriga Nacional, Touriga Franca and Tinta RorizAlcohol: 14%
Total acidity: 5.40 g/L
PH: 3.67
Portugal
Carm
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Vinha do Bispado Branco 2018
Grapes varieties:
Rabigato, Viosinho and Moscatel Galego BrancoAlcohol: 12.80%
Total acidity: 5.30 g/L
PH: 3.36
Portugal
Carm